- 1 pound sea tilapia
- 3 stalk Scallions
- A moderate amount Ginger
- 5 cloves Garlic
- 1 Chili pepper
- A moderate amount Soy sauce
- 1 tablespoon Rice wine
- 1 teaspoon Sugar
- Wash the scallions, ginger, and chili peppers, then cut them into shreds or segments and set aside.
- Clean the tilapia and pat it dry with paper towels to prevent oil splattering when frying.
- Fry the fish in a pan until both sides are golden brown.
- The tilapia, when fried to a golden brown, will be even more delicious after braising.
- First, sauté the garlic slices, ginger shreds, and the white parts of the scallions until fragrant.
- Once the aromatics are fragrant, add the soy sauce.
- Add a little wine, sugar, and an appropriate amount of water (about 1 and a half bowls of water).
- Add the fried fish and bring to a boil. The water level should at least cover half of the fish.
- After simmering briefly, flip the fish over so that both sides are fully flavored. Finally, add the green parts of the scallions and the chili peppers and cook for a little longer.
- Once the sauce has slightly thickened, remove from the pan and serve.
