Instruction

• Wash the chives, cut into small pieces, and set aside.
• Dry-fry the white sesame seeds and Sichuan peppercorns until fragrant, until the sesame seeds turn slightly brown.
• Crush the toasted white sesame seeds, Sichuan peppercorns, fermented tofu, sesame oil, and soy sauce in a blender.
• After removing the chive sauce, add more soy sauce to taste.