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Clay pot potato noodles
Daniel

Clay pot potato noodles

As the weather gets colder, a hot pot of potato noodles in a clay pot is the perfect solution—ready in just 10 minutes! It's spicy and addictive, a pot brimming with your favorite hot pot ingredients. The potato noodles are soft, chewy, and soak up the broth perfectly, while the various seafood meatballs are springy and delicious. You'll be completely satisfied! Go try it!
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 2 people
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Notes

Ingredients
  

  • 50 g Oil
  • 50 g minced garlic
  • 50 g hot pot base
  • 500 ml boiling water
  • 2 tbsp light soy sauce
  • 1 tbsp aged vinegar
  • 1 tbsp oyster sauce
  • ½ tbsp sugar
  • 50 g salted egg yolk shrimp balls
  • 50 g fish skin shrimp rolls
  • 50 g hot pot fried dough sticks
  • 50 g enoki mushrooms
  • 50 g tofu skin
  • 50 g kelp strips
  • 200 g potato noodles

Equipment

  • 1 Clay Pot

Notes

1. Heat oil in a clay pot and sauté minced garlic until fragrant.
2. Add hot pot base and sauté until fragrant.
3. Add half a pot of boiling water, 2 tablespoons light soy sauce, 1 tablespoon aged vinegar, 1 tablespoon oyster sauce, ½ tablespoon sugar.
4. Add salted egg yolk shrimp balls, fish skin shrimp rolls, hot pot fried dough sticks, enoki mushrooms, tofu skin, kelp strips, and potato noodles.
5. Cook for 15 minutes after the water boils.