Ingredients
Notes
Instructions
- Cut the ends and skin of the garlic and place in a pot.
- Add the olive oil and heat over low heat until small bubbles form. Reduce heat to low. Remember to peel the garlic to prevent it from sticking.
- Cook until the garlic is easily pierced with a chopstick, then remove from the heat and let cool.
- Store in an airtight container and refrigerate. Use in stir-fries and bake bread for a delicious aroma.
- Properly stored, it can be stored for up to 3 months. Remember to use a clean, dry spoon when scooping!
- While confit is simple to make, it's a bit time-consuming. But you can enjoy a truly delicious dish at home, so spending a little extra time is definitely worth it!