Instructions:

• Pour water or broth and salt into a pot and bring to a boil.
• Add the couscous to the pot, then reduce the heat to low, cover, and simmer.
• Once the couscous has absorbed all the water (approximately 10 minutes), remove from the heat.
• Leave the couscous simmering for another 5 minutes without opening the lid.
• Open the lid, stir the couscous, and serve.