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Milk Spicy Hot Pot
Daniel

Milk Spicy Hot Pot

Rich and creamy with a delicious spicy kick!
With the weather getting colder, a pot of spicy hot pot at home is so satisfying!
The key to its deliciousness is adding milk; it's rich in milk flavor and incredibly spicy.
This chef's cooking is truly exceptional! A pot brimming with your favorite ingredients,the noodles are soaked in the flavorful broth, and the hot pot meatballs are perfect for a bite-sized treat!Go try it now!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings: 2 people
Course: Main Course
Cuisine: Chinese
Ingredients Notes

Ingredients
  

  • 200 g Lotus root
  • 200 g Corn
  • 200 g Bean curd sheets
  • 50 g Sesame paste
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1/2 tbsp sugar
  • 30 g Hot pot base
  • 800 ml Water
  • 500 ml Milk
  • 150 g Meatballs
  • 200 g Noodles
  • 100 g Green vegetables

Notes

1. Slice the lotus root, cut the corn into small pieces, and cut the bean curd sheets into strips.
2. Dilute the sesame paste with warm water, add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1/2 tbsp sesame oil, and 1/2 tbsp sugar, and mix well.
3. Add the hot pot base and stir-fry until fragrant.
4. Pour in half a pot of water (about 800ml), add 500ml of milk, bring to a boil, and then remove the solids.
5. Add the meatballs and vegetables that take longer to cook, and cook for 10 minutes.
6. Add the noodles and cook until they separate, add the green vegetables, and pour over the sauce from step 2.
Done!