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Orange, Pomegranate, and Pistachio Salad

Orange, Pomegranate, and Pistachio Salad

First, I'd like to share roasted oranges, which are said to be helpful for colds. See the recipe below for instructions.
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Course: Main Course
Cuisine: American
Ingredients Notes

Ingredients
  

  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar or balsamic vinegar
  • 1 pinch salt and black pepper
  • 2 oranges
  • 1 grapefruit
  • 1 lettuce
  • 1 red onion (chopped)
  • 1 tablespoon pistachios
  • 1 tablespoon pomegranate

Notes

  • First, make the salad dressing. Combine the honey, olive oil, vinegar, salt, and black pepper in a large bowl and mix well. After peeling the oranges and grapefruit, cut the flesh into small chunks or slices and set aside.
  • Place lettuce in a large salad bowl, add the sliced ​​oranges and grapefruit, then add the red onion, pistachios, and pomegranates.
  • Drop the salad dressing from step 1 over the salad.
  • Tomato lovers can also make a delicious homemade orange and tomato salad; refer to the recipe below.