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Salt and Scallion Pan-Fried Pork Chops

Crispy on the outside and tender on the inside!! Intensely flavorful with scallions, incredibly delicious!
A simple yet delicious dish that even those who don't like scallions will love!
Choose pork shoulder (shoulder meat) as it's less likely to overcook.
The pork chops are pan-fried until crispy on the outside and tender on the inside,
then braised with scallions and minced garlic—the aroma is irresistible!
A bite of meat followed by a bite of rice is incredibly satisfying!
Print Recipe
Prep Time 30 minutes
Cook Time 9 minutes
Total Time 40 minutes
Servings: 2 people
Course: Main Course
Cuisine: Chinese
Ingredients Notes

Ingredients
  

  • 300 g pork shoulder
  • 15 g Ginger slices
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • sea salt and black pepper
  • egg
  • 1 tbsp cornstarch
  • Half a bowl chopped scallions
  • 1 tbsp minced garlic
  • 1/2 tbsp sugar
  • 2 tbsp sesame oil

Notes

1. Cut the pork shoulder into 2cm thick slices and tenderize with the back of a knife.
2. Add ginger slices, 2 tbsp light soy sauce, 1 tbsp oyster sauce, sea salt, black pepper, egg, and 1 tbsp cornstarch.
Mix well and marinate for half an hour.
3. Mix half a bowl of chopped scallions, 1 tbsp minced garlic, half a tbsp sugar, sea salt, black pepper, and 2 tbsp sesame oil.
4. Heat a pan with a spray of oil, add the pork shoulder, and sear over medium-high heat for about 3 minutes on each side.
5. After searing, cut into small pieces and return to the pan. Add the sauce mixture from step 3, cover, and simmer over low heat for 2 minutes.
6. Done!