Ingredients
Notes
1. Place the beef in a bowl, add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, 1 tbsp cooking oil, and 1 tbsp pepper.
Mix well and set aside. 2. Heat oil in a pan, add scallion sections, and fry until dry. Remove and set aside. 3. Add the sauce: 8 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp oyster sauce, 2 tbsp balsamic vinegar, and 10g sugar. Heat until bubbling. 4. Stir-fry the shrimp until cooked and set aside. 5. In a separate pan, stir-fry the marinated beef until cooked. 6. Add onion and green and red bell peppers and sauté until fragrant. 7. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken bouillon powder, and 1 tablespoon of pepper. 8. Stir-fry until cooked, then add the beef and shrimp and stir-fry evenly. 9. Cook the noodles until done, then drain and mix with scallion oil. 10. Add the beef, shrimp, and other ingredients, and it's ready to eat!
Mix well and set aside. 2. Heat oil in a pan, add scallion sections, and fry until dry. Remove and set aside. 3. Add the sauce: 8 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp oyster sauce, 2 tbsp balsamic vinegar, and 10g sugar. Heat until bubbling. 4. Stir-fry the shrimp until cooked and set aside. 5. In a separate pan, stir-fry the marinated beef until cooked. 6. Add onion and green and red bell peppers and sauté until fragrant. 7. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken bouillon powder, and 1 tablespoon of pepper. 8. Stir-fry until cooked, then add the beef and shrimp and stir-fry evenly. 9. Cook the noodles until done, then drain and mix with scallion oil. 10. Add the beef, shrimp, and other ingredients, and it's ready to eat!