- 1 piece Cod fillet
- 1 teaspoon Minced garlic
- 1 teaspoon Minced ginger
- A little Chili threads
- A little Scallion threads
- A little White pepper powder
- To taste Mushroom vegetarian oyster sauce or soy sauce paste
- To taste Rice wine
- Clean the cod fillets thoroughly and pat dry with paper towels.
- Place the cod fillets in a steaming container, drizzle with a little rice wine to remove any fishy smell, and lightly rub the fillets with the wine to coat both sides.
- Sprinkle minced ginger and garlic evenly over the fillets, drizzle with a suitable amount of vegetarian oyster sauce or soy sauce paste, and finally sprinkle with a little white pepper powder according to personal preference.
- Add half a cup to one cup of water to the outer pot of a Tatung electric rice cooker, turn it on, and wait about 3 minutes until you hear the water boiling. Then place the fillets in the pot, close the lid, and continue steaming for about 6-8 minutes. When the cooker switches off, let it sit for 1-2 minutes.
- While waiting, you can slice some scallions and chili peppers and soak them in cold or ice water to curl them up. Use this as a garnish.
- Before removing the fillets, place the scallion and chili pepper slices on top, cover the pot again, and let it steam briefly before serving.
