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Sweet and sour fish slices
Daniel

Sweet and sour fish slices

The sweet and sour flavor of this dish is truly delicious and goes perfectly with rice.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 1 people
Course: Main Course
Cuisine: Chinese
Ingredients Notes

Ingredients
  

  • 2 pieces Tilapia fillets
  • ½ of each Yellow, green, and red bell peppers
  • 1/2 cup Sweet potato starch
  • A small amount Minced garlic
  • A pinch Sea salt
  • A pinch Ground pepper
  • A small amount Rice wine
  • 2 tablespoons Tomato sauce
  • 1 tablespoons Sugar
  • 1 teaspoon Lemon juice
  • 30 CC Boiling water

Notes

  • Slice the fish fillets diagonally, mix them with the marinade, and refrigerate for 20 minutes to allow the flavors to penetrate.
  • Coat the fish fillets with sweet potato starch, let them sit for 5 minutes, then deep-fry them until golden brown.
  • In a separate pan, sauté minced garlic until fragrant, then add the sauce and bring to a boil. Add the yellow, green, and red bell peppers and the fried fish fillets, and cook until the sauce thickens.
  • Tips:
    The fish fillets should be fried at high temperature until crispy so they are easy to handle and won't break easily!
  • The yellow, green, and red bell peppers can also be briefly stir-fried after the fish fillets are fried, so they don't need to be cooked for a long time.