- 500 g bitter melon
- 250 g pork
- 100 g soybean
- 5 g salt
- 10 g soy sauce
- 50 g cornstarch Make pork taste softer
1 induction cooker
1 Iron pot with lid
- First, rinse the soybeans thoroughly and place them in a cast iron pot. Bring to a boil.
- Chop the pork into minced meat. Add soy sauce, salt, and cornstarch and mix well.
- Rinse the bitter melon. Cut it horizontally into 3-5cm pieces.
- Hollow out the bitter melon. Wash it. Stuff it with the marinated minced pork.
- Place the pork-stuffed bitter melon in the cast iron pot and cook it with the soybeans.
- Simmer for one hour. If the water level is low, add boiling water.
