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Teochew cài pú jiān dàn càipǔ cài pú dàn shì Teochew de yīdào jīngdiǎn xiǎochī, jīngcháng yòng yú gēn zhōu yīqǐ chī. Cài pú jiùshì yān zhì de bái luóbo, wèidào piān xián, zài shǐyòng qián kěyǐ yòngshuǐ jìnpào yībiàn. Cài pú jiā shàng jīdàn jìnxíng jiān, jiùshì cài pú dàn. Shícái: Cài pú 150g jīdàn 2 gè bùzhòu yī jiāng cài pú qiè chéng suìpiàn bùzhòu èr dǎ dàn yè bùzhòu sān rè yóu. Cài pú xià guō jiān chū xiāngwèi dào yánsè biàn shēn. Zhùyì bùyào jiāole. Yào bùduàn fān miàn. Bùzhòu sì jiārù dàn yè. Bǎ dàn yè zài cài pú shàng jūnyún pù chéng yīgè yuán xíng. Bùzhòu wǔ fān miàn jiān 10 miǎo wánchéng 211 / 5,000 Teochew Preserved Radish Omelette Recipe

Teochew Preserved Radish Omelette Recipe

Preserved Radish Omelette is a classic Teochew snack, often eaten with porridge. Preserved radish is pickled white radish, which has a salty flavor and can be soaked in water before use. Preserved radish and eggs are fried to create preserved radish omelette.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Snack
Cuisine: Chinese
Ingredients Notes

Ingredients
  

  • 150 g preserved radish
  • 2 egg

Notes

Step 1: Chop the preserved radish into small pieces.
Step 2: Whisk the eggs.
Step 3: Heat oil. Add the preserved radish and fry until fragrant and darken. Be careful not to burn it. Flip frequently.
Step 4: Add the egg mixture. Spread the egg evenly over the preserved radish in a circular pattern.
Step 5: Flip and fry for 10 seconds.
Done